OUR PRODUCE

Producing high quality baby leaf and micro greens indoors, along with heritage vegetables and edible flowers and leaves outdoors.

High in nutrients, full of flavour and completely free of pesticides & biocides.

HARVEST & DISTRIBUTION SCHEDULES

Please download our harvest and distribution schedules to find greater detail on product availability

Micro Greens

Our living trays of micro herbs are grown with great care and attention in our specialist indoor facility. 

Available 12 months of the year, we can grow to order to ensure customers receive the perfect size micro greens.

 

From mustard cress to micro sage, we've got a wide range of micro herbs to suit every need.

  • Basil, Sweet

    Tastes of spicy-sweet liquorice flavours. Pairs with tomatoes, goats cheese, mozzarella cheese, lemon, eggs, mint, shellfish, lamb, chicken, peaches, raspberries, strawberries, figs.

    Availability

    Year Round

  • Basil, Red

    Availability

    Year Round

  • Basil, Lemon

    Fragrant lemon scents and flavours. Pairs well with Indonesian & Thai cuisine, chicken, fish, seafood, courgettes, goats cheese.

    Availability

    Year Round

  • Amaranth

    Tastes of earthy mild beet. Pairs with goats cheese, eggs, fish, salads, game, desserts, garnishing & multiple use with meats.

    Availability

    Year Round

  • Coriander

    Refreshing and lemony with a delicate aroma and hints of pepper, lemon, orange and sage to taste. Pairs with peppers, avocado, tomatoes, potatoes, carrots, black beans, coconut, peanuts, chicken, pork, beef, white fish, seafood, rice, lemon, lime, cumin, chilli, garlic, mint.

    Availability

    Year Round

  • Tree Spinach

    The younger leaves and growing tips, which are splashed with vivid pink, can be eaten raw in salads and larger leaves can be cooked as spinach. Cooked it tastes similar to spinach, with a nuttier taste, and some people say with a hint of asparagus.

    Availability

    Year Round

  • Thyme, English

    Spicy and warming. Pairs well with Poultry, pork, lamb, beef, game, fish, leeks, sweet potatoes, squash, carrots, potatoes, beetroot, celery, celeriac, tomatoes, lentils, beans, cheese, cream, eggs, pasta, chocolate, orange, lemon, apples.

    Availability

    Year Round

  • Sorrel Red Veined

    Tangy and lemony in flavour with notes of sour apples. Pairs with salads, garnishing, oily fish, goats cheese, lentils, peas, eggs, potatoes, chicken, leeks, cucumber, tomatoes.

    Availability

    Year Round

  • Shiso, Perillo

    Subtle flavours of cumin, anise, and cinnamon with a cool minty undertone. Pairs with beef, chicken, fish, potatoes, rice, noodles, tomatoes.

    Availability

    Year Round

  • Shiso, Green

    Very earthy flavours. Pairs well with Asian creations, sushi, sashimi, seafood, salads.

    Availability

    Year Round

  • Salad, Burnet

    Availability

    Year Round

  • Salad Mix, Mesclum

    A lettuce based blend, with colourful lettuces Little Gem, Tango, Red Batavia, Green Batavia, Cerbiatta, Red Salad Bowl.​

    Availability

    Year Round

  • Salad Mix, Frilly Salad

    Availability

    Year Round

  • Salad Mix, Bright & Spicy

    Tastes of salad Leaves with a hint of spice. Pairs with salads, garnishes, sandwiches.

    Availability

    Year Round

  • Salad, Rocket Wild-Napoli

    Availability

    Year Round

  • Salad, Rocket Victoria

    The peppery, nutty flavour of this rocket is delicious. Pairs well with stir-fries, tomato and pasta dishes as well as salads.

    Availability

    Year Round

  • Sage, English

    Musky quality and warmly spiced balsamic taste. Pairs well with pork, chicken, bacon, turkey, goose, duck, offal, onions, potato, squash, green beans, apples, polenta, blue cheese.

    Availability

    Year Round

  • Radish, Rioja

    Availability

    Year Round

  • Radish, Daikon

    The radish flavour is quite bold for it micro size. Pair with vegetables and stir-fries to add a touch of spice

    Availability

    Year Round

  • Pea, Shoots Style

    Tastes of sweet fresh pea flavour. Pairs with fish and seafood, hot and cold dishes, salads.

    Availability

    Year Round

  • Pea, Non Tendril Salad

    Sweet podded pea flavour.

    Availability

    Year Round

  • Parsley, Italian Giant

    Beautiful rich flavor with dark green leaves. This is an Italian flat leave variety that has richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews.

    Availability

    Year Round

  • Pak Choi, Red Wizard

    Tastes of mild cabbage, floral. Pairs with Beef, cheeses, eggs, sandwiches, salads.

    Availability

    Year Round

  • Pak Choi, Purple Rain

    Availability

    Year Round

  • Pak Choi, Golden Yellow

    Flavours are sweet with a hint of mustard. Pairs with soups, stir fries, soy sauce, hot peppers, toasted sesame oil.

    Availability

    Year Round

  • Pak Choi, Crunchy Mix

    Availability

    Year Round

  • Nasturtium, Blue Pepe

    Spicy in flavour, peppery and bittersweet. Pairs with salads, beef, chicken, lamb, game, mackerel, ravioli, sheep's cheese.

    Availability

    Year Round

  • Nasturtium, Alaska Mix

    Availability

    Year Round

  • Mustard, Wasabina

    Availability

    Year Round

  • Mustard, Mix

    Availability

    Year Round

  • Mustard, Red Carpet

    Mild mustard taste with notes of cauliflower. Pairs with cabbage, hearty meats, fish.

    Availability

    Year Round

  • Mustard, Green Fire

    Flavours of horseradish and wasabi, classically spicy. Pairs with Japanese dishes, raw or cooked fish, meat dishes.

    Availability

    Year Round

  • Mizuna, Red Baron Plus

    Taste of mustard and peppery cabbage. Pairs with salads, lightly chopped in stir fries and soups,

    Availability

    Year Round

  • Mint, Green

    Availability

    Year Round

  • Mint, Korean

    Scents and flavours of liquorice and spearmint. Pairs well with Asian cooking, beef, apples, fennel, pecans.

    Availability

    Year Round

  • Mexican, Tarragon

    Mexican Tarragon has a sweet, slightly anise flavour similar to that of French Tarragon. Add at the end of cooking as the leaves break down more easily

    Availability

    Year Round

  • Mexican, Marigold

    Distinct tangy, tropical fruit like taste. Pairs with rice, eggs, salad leaves, peppers, beetroot, cream, fish, chicken, soft cheese.

    Availability

    Year Round

  • Lovage

    Flavours of celery and anise with warm spicy undertones. Pairs well with tomatoes, peas, beans, lentils, carrots, potatoes, leeks, lettuce, cucumbers, ham, chicken, smoked fish, white fish, cheese.

    Availability

    Year Round

  • Lettuce, Tango

    Tangy flavours without a bitter taste. Pairs well with salads, cheese, meats, seafood, spicy food.

    Availability

    Year Round

  • Lettuce, Red Batavia

    Typically sweet and crisp. Pairs well with summer salads, peppers, goats cheese, sausage, tuna, smoked chicken, cream cheese, cheese.

    Availability

    Year Round

  • Lemon Balm

    Tastes of mild lemon mint. Pairs with apricots, figs, strawberries, melon, carrots, mushrooms, fennel, tomatoes, white cheese, pork, chicken, fish, desserts, chocolate, savoury seasoning.

    Availability

    Year Round

  • Leek

    Tastes of mild onion, less bitter than scallions. Pairs with fish, chicken, tarts.​

    Availability

    Year Round

  • Kale, Red Russian

    Mild cabbage flavour, slightly nutty with sweet and earthy undertones. Pairs with soups, tomatoes, chickpeas, squash, tarts, sausage meats.

    Availability

    Year Round

  • Kale, Dwarf Blue Green Curled

    Availability

    Year Round

  • Hyssop, Anise

    Availability

    Year Round

  • Fennel, Green

    Tastes fresh, sweet and aniseedy. Pairs with potatoes, onions, tomatoes, duck, pork, oily fish, shellfish, anchovies, chilli, olives, oranges, cream, Parmesan cheese.

    Availability

    Year Round

  • Fennel, Bronze

    Tastes of anise flavours. Pairs with fish, chicken.

    Availability

    Year Round

  • Dill Dukat

    Great taste and high in essential oils.
    Pairs well with fish, it's versatile and subtle flavours will also enhance many vegetable and meat dishes.

    Availability

    Year Round

  • Chives, Thick Leaf

    A delicately flavoured mild onion taste, slightly salty mixed with a spicy sweet undertone. Pairs well with avocadoes, potatoes, tomatoes, beetroot, fish, seafood, eggs, smoked fish, cheese. Sits well with other fresh herbs such as tarragon, chervil, parsley, garlic

    Availability

    Year Round

  • Chervil

    Tastes of delicate aniseed flavours. Pairs with French cuisine, fish, lamb, beetroot, asparagus, carrots, cauliflower, lettuce, mushrooms, fennel, potatoes, tomatoes, lemon, chicken, veal, white fish, soft cheese, eggs.

    Availability

    Year Round

  • Celery

    Availability

    Year Round

  • Borage

    Mild cucumber tastes with a succulent crunch. Pairs well with soft cheeses, salads, fish, eel, Pimm's, fruit salads, peas, potatoes.

    Availability

    Year Round

  • Beet Bulls Blood, Olympia Red

    Rich earthy sweet flavour. Pairs well with cheeses feta & Gorgonzola, bacon, prosciutto, shallots, eggs, dill, paprika, smoked fish, walnuts, garlic, chives, citrus, hazelnut, pistachio oil, and vinegar. ​

    Availability

    Year Round

  • Basil, Thai

    Tastes of peppery, anise, sweet liquorice. Pairs with Thai curries, salads, noodle stir fries, chicken, pork, beef, seafood.

    Availability

    Year Round

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01925 750685  |  info@field28.com