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CHEFS
& TRADE

FREE FROM PESTICIDES AND BIOCIDES, WE UTILIZE A RANGE OF CULTIVATION TECHNIQUES TO GROW OUT SPECIALTY AND HERITAGE-VARIETY PRODUCE ACROSS OUR OUTDOOR BEDS AND POLYTUNNELS. 

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BROWSE OUR HARVEST SCHEDULES BELOW TO VIEW OUR SEASONAL OFFERINGS. 

We work closely with chefs across the uk to meet the specific needs of their menus and culinary style. 

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Our small-scale approach to cultivation focuses on pesticide and biocide-free heritage and heirloom varieties of produce not widely grown in the uk.

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We follow traditional market gardening practices of crop rotation and soil conservation to ensure greater biodiversity of our fields.

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Select from the below to learn more about WHAT WE OFFER

BESPOKE CULTIVATION
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BESPOKE

CULTIVATION

BESPOKE CULTIVATION 

Each season, we allocate a portion of our indoor and outdoor bed space for bespoke growing. Whether you are having difficulty sourcing a crop to your preferred specification or are simply interested in experimenting with an uncommon heritage species, we offer the opportunity to grow your chosen variety. 

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MICROHERBS 

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 Grown and delivered in living trays to ensure fresh, high-quality leaf, our 30+ varieties of specialty microherbs are grown across under UV light

on our standard and allergen-free tables. 

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MICROHERBS

MICROHEBS
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SPECIALIST LEAF 

& FLOWERS

SPECIALIST LEAF & EDIBLE FLOWERS

In addition to microherbs, we offer a range of cut varieties of specialist leaf, XL outdoor herbs and edible flowers. View and download our growing schedules below, as well as our packaging options.

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SPECALIST LEAF

OUTDOOR PRODUCE​


We grow an ever-expanding variety of outdoor produce across our polytunnels, fields and raised beds, including dozens of heritage varieties of tomato and cucumber. From towering artichokes to dense brassicas, squashes and salad leaf to roscoff onions, we've seen a fabulous array of produce at our farm this season. Click below to explore our beds and what's growing @ Field. 28 next season.​

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OUTDOOR

PRODUCE

OUTDOOR PRDUCE
DISTRIBUTION
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DISTRIBUTION

DISTRIBUTION

We offer weekly deliveries direct from the farm to restaurants in our local area including Manchester, Liverpool and Chester. For deliveries to London or elsewhere in the UK, we supply through Wellocks, Caterite Valimex Foodservice Please contact your local rep, or get in touch with us directly to discuss your specific needs. 

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RESTAURANTS

RESTAURANTS & STOCKISTS

Below you'll find a selection of restaurants using our produce and microherbs

CHEF'S TABLE - CHESTER

TWENTY EIGHT - CHESTER

COVINO - CHESTER

THE LEDBURY – LONDON

CORE BY CLARE SMYTH – LONDON

SOCIAL EATING HOUSE – LONDON

POLLEN STREET SOCIAL – LONDON

CITY SOCIAL – LONDON

KITCHEN TABLE - LONDON

BARNACLE – LIVERPOOL

THE ART SCHOOL - LIVERPOOL

PANORAMIC 34 - LIVERPOOL

L’ENCLUME – CARTMEL

THE FAT DUCK – WINDERMERE

NORTHCOTE - BLACKBURN

MANA – MANCHESTER

GRAY'S COURT – MANCHESTER

WOOD – MANCHESTER

BLACKFRIARS HOUSE – MANCHESTER

TAST – MANCHESTER

THE ALAN – MANCHESTER

TENDER COW – ALTRINCHAM / MACKIE MAYOR

MIDSUMMER HOUSE – CAMBRIDGE

RESTAURANT 22 – CAMBRIDGE

NEXT DOOR - FRODSHAM

LATYMER – BAGSHOT

WHATLEY MANOR – MALMESBURY

CROCKERS – TRING

PORT GAVERNE – CORNWALL

THE FAT DUCK - BARKSHIRE

ROCKLIFF HALL ORANGERY – DARLINGTON

RAFTERS – SHEFFIELD

CAMERON HOUSE – LOCH LOMOND

SIMPSONS - BIRMINGHAM

THE BLACK SWAN AT OLDSTEAD – YORK

LA BOHEME – LYMM

THE CHURCH GREEN – LYMM

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