DINING
At the heart of Field 28 is our farm restaurant, bakery and shop, where everything is inspired by the seasons and the produce growing just beyond the kitchen. Beyond our Daresbury location, you'll also find Chef's Table and Baked at Twenty Eight in Chester, offering three ways to experiences our produce from casual to fine dining.
During the day, our Daresbury restaurant welcomes guests to drop in and enjoy breakfast, brunch, lunch, coffee, patisserie and cake in a relaxed farm shop setting. We serve hot breakfast from 10:00am–11:30am, or our all-day seasonal brunch/lunch menu, available from 12:00pm–2:00pm.
As evening falls, the farm offers a more refined dining experience. Join us for our popular Friday After Hours evenings, seasonal tasting events and special dining experiences, where carefully crafted a la carte plates and indulgent tasting menus showcase the very best of our farm and our chefs' creativity.
Explore our different dining experiences below.
DAYTIME DINING
AT DARESBURY
During our shop's opening hours, we welcome you to drop in and enjoy breakfast, brunch, lunch, coffee, patisserie and cake in a relaxed countryside setting.
We serve hot breakfast from 10:00am–11:30am, alongside our all-day brunch and lunch menu, with a seasonal two or three-course Chef's Set Lunch available from 12:00pm–2:00pm.
AFTER HOURS
AT DARESBURY
Join us every Friday from 5:30pm as Field 28 transforms for our weekly 'After Hours' evenings. Whether you're meeting friends, discovering new neighbours or simply unwinding after the week, these intimate gathering are the perfect way to begin the weekend over a glass of wine at golden hour.
Enjoy refined seasonal dishes from our specially created à la carte menu, showcasing the very best produce from the farm and giving our chefs the opportunity to create something a little different.
Alongside the food, our fully licensed bar serves carefully selected wines, craft beers and seasonal cocktails, all best enjoyed as the sun sets across the Cheshire Plains.
Walk-ins are welcome, but if you'd like to reserve a space or have further questions, please get in touch using the link below.
TICKETED EVENTS
AT DARESBURY
There's always something happening at Field 28. Throughout the year we host a calendar of seasonal tasting experiences designed to celebrate great food, local produce and life on the farm.
Our monthly Saturday Supper Clubs are fabulous opportunity to experience a refined evening at the farm, with themed evenings, guest chefs, premium wine, tastings and more.
Whether you're joining us for a relaxed evening with friends or a memorable dining experience, there's always something new to discover.
CHEF'S TABLE
IN CHESTER
Our partner restaurant Chef's Table has been the pinnacle of seasonal fine dining in Chester since 2014.
The restaurant offers a prix fixe set lunch menu, alongside an all-day a la carte menu, six course tasting menu in the evening, and robust series of events throughout the year.
The Lounge at Chef's Table serves a unique menu of elevated refined plates - from fried chicken and caviar to seasonal salads - alongside classic cocktails and wines.
BAKED @ 28
IN CHESTER
Situated on Pepper Street next to Chef's Table, our latest collaboration is a true marriage of Chef's Table with Field 28, bringing the best of the farm to Chester in a new coffee, bakery and deli site.
You'll find a selection of our freshly baked breads and pastries, alongside a takeaway deli fridge and breakfast menu prepared by the chef team at Chef's Table.
More than a bakery and deli, you'll find specialty coffee, teas, matcha and house-made kombucha, specialty sodas & classic breakfast cocktails.
