Produce

Strong flavour and honey scent that pairs well with salads and soups.

A nutty and earthy flavour best used in savoury dishes as a garnish to add its distinctive red colour.

Tastes of earthy mild beet. Pairs with goats cheese, eggs, fish, salads, game, desserts, garnishing & multiple use with meats.

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Apple flavour with faint hints of honeysuckle with a very delicate flavour. Highly aromatic and used as a garnish for sweet dishes and fruits.

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Fragrant lemon scents and flavours. Pairs well with Indonesian & Thai cuisine, chicken, fish, seafood, courgettes, goats cheese.

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Tastes of spicy-sweet liquorice flavours. Pairs with tomatoes, goats cheese, mozzarella cheese, lemon, eggs, mint, shellfish, lamb, chicken, peaches, raspberries, strawberries, figs.

Tastes of peppery, anise, sweet liquorice. Pairs with Thai curries, salads, noodle stir fries, chicken, pork, beef, seafood.

Rich earthy sweet flavour. Pairs well with cheeses feta & Gorgonzola, bacon, prosciutto, shallots, eggs, dill, paprika, smoked fish, walnuts, garlic, chives, citrus, hazelnut, pistachio oil, and vinegar. ​

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Citrus flavour with hints of mint. Often used for decorative purpose as well as in oils, vinegars and butters.

Very delicate flowers with a slightly chewy texture and mild cucumber flavour.

Mild cucumber tastes with a succulent crunch. Pairs well with soft cheeses, salads, fish, eel, Pimm's, fruit salads, peas, potatoes.

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Warm spice flavour with a sweet aroma. Used as much for the pigment as flavour in the kitchen.

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Tastes of delicate aniseed flavours. Pairs with French cuisine, fish, lamb, beetroot, asparagus, carrots, cauliflower, lettuce, mushrooms, fennel, potatoes, tomatoes, lemon, chicken, veal, white fish, soft cheese, eggs.

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Mild onion flavour with a surprisingly crunchy texture. Perfect with salads and to add crunch to soup.

A delicately flavoured mild onion taste, slightly salty mixed with a spicy sweet undertone. Pairs well with avocadoes, potatoes, tomatoes, beetroot, fish, seafood, eggs, smoked fish, cheese. Sits well with other fresh herbs such as tarragon, chervil, parsley, garlic

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Milder than the coriander leaf with the addition of citrus notes. Used in Far East and Central American cooking.

Refreshing and lemony with a delicate aroma and hints of pepper, lemon, orange and sage to taste. Pairs with peppers, avocado, tomatoes, potatoes, carrots, black beans, coconut, peanuts, chicken, pork, beef, white fish, seafood, rice, lemon, lime, cumin, chilli, garlic, mint.

Faintly peppery scent with a slight sweet spice flavour.

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